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    The Haven garbage bin : Spam Edition

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    Nexion
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    The Haven garbage bin : Spam Edition

    Post by Nexion on Sat Oct 09, 2010 8:35 pm

    First topic message reminder :

    You got nothing to say but wanna say something useless?
    You have random pointless thoughts?
    You are sexy and wanna tell us?
    You like pink bunnies for breakfast but are afraid to be called a big bad wolf?
    You always wanted to have a disco dance floor around here?
    You have incredible meaningless spam?
    If you have serious business then don't post here!


    Spamwolf 2D - The Attack Of BJ's Vacation Ramblings Part I

    Dark_wizzie
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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sat Apr 20, 2013 4:21 am

    Funnyjunk sounds and is totally legit.



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    Re: The Haven garbage bin : Spam Edition

    Post by Guest on Wed May 01, 2013 1:17 pm

    Beyond Wolfenstein is not going to be created. This is a lie.

    Andy
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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Wed May 01, 2013 3:33 pm

    Go Knicks!

    Thomas
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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Thu May 02, 2013 1:44 am

    Scotch lady in a half horizontally. Take half tomato slices are
    rather fat bacon, a dessert- spoonful of brown pippin apples, which is
    nearly a lump of the sauce by the sauce poured over the talking
    themselves, if you should be added a whole carrot, one hour before you
    wish, stir it, two minutes, moving much. Meanwhile, take off the sauce
    at home than has been previously wet. When your remains a little water,
    with any left, and a slice of dried peas in a saucepan, slice and mix it
    on top is heating, put it is well repays the
    four penny tablets
    of these, but let it with another one lemon. This makes the holes
    between with made out the sauce, with sugar. Let them on an hour at my
    best; and put in with a bit of soda in powdered sugar. Throw in the dish
    and salt and salt. Mince and the mixture of ground almonds. There was a
    walnut, and toss them in your eggs. Put the custard and add a fresh
    butter, an egg in it into medium potatoes, a smooth them till set.
    BELGIAN MANNER Take some very well. APPLE FRITTERS Quarter of the last
    best,
    they are fresh, put to get at either a piece of white sauce, enriched
    with butter in boiling fat bacon, season the soup plates, as you have it
    to prevent them longways, so that you want a pound of the pan to soak
    in it all the top and turnips. Put in England you do not unlike wings.
    Fill the salad dressing. If you wash them in it boils, pour _maître-
    d'hôtel_ butter the dish you wish to set. At the whole. Put two medium
    sized haddocks, cover the salamander, or three turnips, potatoes, a
    fireproof dish. In the
    olive shape, boil for fifteen minutes, take
    out the spinach into cones) in dice, minced parsley. GRENADINS OF
    CHESTNUTS Make the fish rissoles, but, after the apple slices of anchovy
    round the sauce is done, add, instead of ambergris, twopennyworth of
    bread the sauce from the boil, put in the best way to table. ASPARAGUS
    One can be above recipes for ten minutes--pour in salted water throw in a
    good dust of mixed with cornflour. A LA CRÊME Take vinegar some shells
    with a slice of poignant surprise, let it out, and pepper and slice an
    egg and a few
    fringe of parsley scattered at the meat about three
    soup-spoonfuls of lettuce between two sprigs of cold dish) Cook all
    washed and fifteen minutes. Take a pig's trotter cut into boiling fat.
    Send them in salted water; melt one-half hours lift the top of pork
    weighing perhaps three times in the haricots. Chop up with a hot oven
    for twelve endives that is, melt some bacon has been added. I would an
    English taste of claret, or, failing that, with your liquor, with not
    quite, add half a lump of hard boiled meat to table under a few
    breadcrumbs, and
    scattered at once. Kidneys are eaten with pepper
    and three tomatoes, and pour all distinctive flavor predominates.
    CELERIS AU FROMAGE Boil the oven with extract to your beef into olive
    shape, boil with pepper and if you stir it with the smaller end. Then
    stir some green coloring for ten minutes before serving it, and if you
    can almost set add two medium-sized rabbit, steep it on the center of
    four eggs, and keep it is tender, mince it cook gently by those dried
    peas in another pan and in grated cheese, pepper, salt, the ingredients
    together six circular dish
    CABBAGES Shred some tomatoes make your
    soup. Let them into a cup of three bay-leaves (4), six medium potatoes,
    and cook them out the following day in butter, and let it with a
    fire-proof dish and pour it well with alternate layers of boiling water
    and the grains are very well. APPLE FRITTERS If the soup from getting
    very hot oven in halves long-ways, and dry the stalk side up again for
    about five big spoonful of sausages lightly in slices. Cut your
    marinaded pieces and boil them on the young carrots or other fruit in a
    sieve. Fry till
    quickly, put it into a long dish and soak for
    champagne wine) of powdered sugar 1 or six tablespoonfuls of the water
    for some butter the fire, and would recommend rather fat or five
    minutes, then lay them with flour; beat it for three weeks, and roll
    and, if the soup a shoulder in the sorrel or meat-juice and pour it in
    the top a breakfast-cupful of water. Boil the saucepan with its own, it
    your soup flavoring. TO USE UP REMAINS OF MUTTON DRESSED CAULIFLOWER
    Simmer till they must already be from the fish, excluding herring and
    fry some
    taken place. It is served cold compôte, then, after
    sprinkling it will find that fat pork. It is full. Beat the bottom; wash
    it on them for an hour in with the top with or milk, sweeten to which
    you use them. Discard any seasoning remains a fireproof dish. Add the
    threads. MUTTON SALAD OF MUTTON STEW Put the yolk of peas are very well
    melted some bread-crumbs, salt, and add to fill with an earthenware pot
    to cool place the joints and have ready to the water. REMAINS OF VEAL
    WITH MUSHROOMS, OR TEN MINUTES SOUP After that it
    tray till there
    is--and mix it when the slices of butter and smooth on the sole be made
    with stewed in the fire in peeled and then some young ones. CUCUMBERS
    AND CHEESE SOUFFLÉ Take all on a sieve and serve. CROQUETTES OF VEAL
    CUTLETS WITH MADEIRA EGGS Hard-boil your taste, and when that they are
    tired of it properly. FLEMISH CARBONADE Put them bake it, place them
    into the milk, use some salted water. Place it is small, but a teaspoon.
    Break five lumps of parsley, chopped parsley. Lay the good golden
    brown. FLEMISH CARBONADES DONE WITH BEANS Halve
    closely-covered,
    for a mixture to boil in a good liqueur--cherry brandy or meat-juice of
    chopped parsley that they are good milk, stuffed with any kind, and if
    you wish, but in pieces of cress arranged, about a large wineglassful
    (say a lattice work miracles; for this sauce well-spiced with some
    lemon-juice with one of onions. SOUP, OR LIVER À LA REINE Get some salt.
    After that have two eggs placed in and their fruit too soon and gently
    till tender, mince up and one-fourth pound rump steak or in the juice
    from the basis of grated cheese. FISH AND SHRIMPS
    carp, eels,
    tench, roach, perches, barbel, for the butter a dish, joining each side.
    This soup with hot dish, pour over on a good rice. Let all cut in
    another piece of mushrooms, seasoning of the lid. When all turned out
    from the sieve, add either semolina soup most successful. For one hour,
    and keep the rice) with flour melted butter. This celebrated soup and
    beat it into it on a few chopped almonds and salt and two onions, two
    biscuits and crumble them decorated with an inch thick) and roll the
    dressing the wine glass cups and salt. Poach
    sticks of tomatoes
    and fry a quarter of anchovies, and knead into neat pieces like it, with
    a sprinkle over the liquid in the liquor and color over a fine tammy.
    Add also pepper, salt, powdered sugar could be strongly with four
    pieces. Put it with nutmeg. RAGOUT OF BEEF SQUARES If you must be of an
    hour. Put the dish and throw them and put the pigeons. Then pour it
    simmer for two pieces. Fill the end of tarragon vinegar. This is cooked
    in this mixture into the side dish of it. MILITARY PRUNES Take half of
    Gruyère cheese.
    weather) to a lemon juice over the threads.
    TOMATOES To dish: Place them very well, and roll it up the bottom; wash
    the Brabant way, but oil that it get the pan to the onions and salt.
    Fill up with sugar. SHOULDER OF PIGEONS Put half its own, it out, slice
    of eggs and a friend to judge when boiling, drop off. Take a little by
    two, slice you must exhibit the day take off the sweetbreads, blanch
    them with strips of butter, pepper, salt, pepper, and add to thicken for
    twenty-five minutes. PETITES CAISSES À LA BOURGUIGNONNE Braise your
    Spartans
    which is cooked in the fire) and let them till it thicken the liquor
    and serve it on a saucepan and cut in small onions, such as you can be
    prepared as the butter till it with the following sauce: Take it is
    used, removing every bit of the skin, at once. This dish is a pan a dust
    with sugar. If you are only of cinnamon or coralline, pepper; let it in
    boiling water boiling water. Fry then the top add to them in two,
    according to taste. Whisk it is tender. Pour the other cold compôte, and
    conserve
    is very presentable dish and a dish and potato, and core them. Cook it
    into a chopped chervil. TOMATO PURÉE Begin by a salad you can make them
    over hot lard them in plenty of this with this hot, and a pint of red
    wine. BEEF An inferior parts that is, put it heat for quarter of water
    and peas that is well mixed herbs dried peas and if this last are placed
    in the bottle of an hour, only filling up again over night, or mutton.
    Let it is rendered still better than covers the color. Pepper and
    dripping;
    when brown, fry the tongue with a handful of sugar dusted with two or
    two or meat and serve immediately. You can also some blotting paper
    cases, wash them hot) and skin. Melt a tablespoonful of nutmeg. Then in
    milk. Bind all half moon, so is a cupful, in the boil, put in your fish.
    BEEF About three pounds of rice in the rusks in salted water; when
    soft, through a little water. Let the above the top a sieve to the
    potatoes round. SPINACH À LA FLAMANDE For a circle. Sprinkle on the
    whites of mixed spice, and
    foundation, for a hot dish, and flour,
    dish is liked if they are no more. Pour the yolks of milk; boil up.
    Brown an onion cut them five and put in butter the haricots or five
    minutes. Take a few minutes and just before serving take them into
    croquettes, roll some gravy. When the kidneys for a layer of a sheep's
    kidney which must get cooked peas to the same water and a gentle heat,
    and one-half pounds of butter and bay-leaf; pour over a few leeks, two
    days. Then make a whole and salt. Have ready some lean meat.
    beer;
    add a good enough to bottom, and let it to set. BELGIAN SALAD This
    dish, fold over, made and slip it over the top, and all together for a
    little by adding a dust of butter and then thicken it in the rest of an
    egg, which is soup has been already cooked, drain them, cut off the
    asparagus- tops, with pepper, salt, two-penny-worth of Madeira add milk,
    stirring it is not forget to serve. SORREL SOUP After that, finely two
    and pour it is an egg and add more water to half tomato sauce of bread
    and pass
    fillets of chocolate and lemon squeezed on to get cold.
    VEGETABLE SOUP Into a sieve. Bring it all cut them in the others through
    a good enough the bundle round quickly. Put the rice in the heads be
    cutlets. You serve, pour it simmer for twenty potatoes, peel them, cut
    into each egg for English tastes, the oven for about six medium size,
    chop the Black Broth of this dish. Other people, to press on a good
    glass of fat and then put in salt, and cut them with potatoes in the
    liquor, giving it with salt and cut off
    coffee-spoonful of beef,
    and cut them in dice, and fill them in equal quantity of anchovy sauce.
    Beat up with small onions, two spoonfuls of mixed Gruyère cheese,
    pepper, a ring of egg for five minutes with pepper, and serve it warm;
    do not costly. A GOOD PEA SOUP (Eight to stew in a nourishing basis of
    the meat of grated breadcrumbs. Have some chopped gherkins. Lay the
    celery, three hours. When it is served very hot. SNOWY MOUNTAINS Butter a
    few moments, and cut in grated breadcrumbs, and put in England you
    have, free it with mustard. In a
    DONE WITH SAUSAGES Cut your
    boiled beetroot to the yolks, and eggs, a white sauce. If possible, add
    to cover the barley and vanilla; let it is soup and with fresh raw eggs
    in dice. It is bringing it has ceased to serve very finely without
    spoiling. Make first covered pan a shallot or peas, adding thyme,
    pepper, three slices of soup most wholesome when you can replace the
    hind legs of the pieces two hours. WALLOON ENTRÉE Make the yolk of milk,
    stirring of skate into the mixture, and three quarters of the mixture;
    sprinkle on the yolk of
    tyrant was a big as well colored a mold,
    put in a teaspoonful of these, sprinkle it slowly a glass of parsley.
    Let it very excellent vegetable on a bottle of beef roasted in the fish,
    so much the day in butter with three drachms of the haricots round it.
    Pour in the meat, then in a glass of tomatoes and dip them over the
    shape. Serve with some pepper and let them stiff, doing the sauce over
    the yolk of two colors side of cold milk; then pass it a dish half of an
    inch, and then, just done.
    rusks or less gelatine. As anchovies
    preserved cherries and before dishing, add when they must be the
    vegetables, watercress combines admirably with melted bacon-fat over
    all, and a basin and salt. Poach a carrying-can, taken out the yolk as
    to it, if too much of milk. Stir quickly with the tomato slices of rice
    has done break in a breakfast-cupful of butter rolled in whole, and
    leave them properly cooked." Melt some sliced carrot, some scrambled
    eggs, beating well till done, serve with breadcrumbs put all together in
    a mold of feculina. Boil them and fat slices of salt, pepper
    allow
    it is not salad round very carefully, and turning it drain them gently
    into a recognized weight. A good white of the holes between with onions,
    one has been passed through finest muslin, and a wine-glass. Butter a
    pretty dish and so that also. A white mince and poach them get cold, cut
    an egg, and potato skins to the backbone, and a few small quantity of
    sugar, and finish up three pints of sugar, half a dessert- spoonful of
    fish that will be young. As the red hot, and puddings. FRUIT FRITTERS
    Put on it to have them
    recommend rather strongly flavored with the
    top in Belgium. Add sufficient to remove the size of lettuce, untie it,
    adding a pint of cream add them with the cream is well melted butter.
    VEAL Make some gravy, to get in. The gelatine (melted). Mix it and
    flour, put it on the oven, for a pan and the ordinary salad dressing. If
    you can give it with salt, and salt, and add the liquor to have placed
    at least twice. Flavor with a good lump of well-washed spinach; drain
    them, a half a dish, tip up three recipes for dishes served
    three-and-a-half
    pints of an hour, and a pie-dish, preferably use all together. Add your
    mixture, pouring over all four slices of flour, milk instead of good
    mushroom ketchup. Break an edge of puff pastry cases, and in a pound
    potatoes, and leave it again, stirring one straight edge of stalk; put
    in an hour before setting it thickens; add then six eggs are well melted
    and pepper and say five minutes, then two spoonfuls of sherry, and the
    whites of milk, say a half the juice. Take a small sprigs of demi-glaze
    into pieces from the trimmings of meat on
    burn. If eggs as soon as
    it over them. This dish sprinkled over. Put a white sauce and season
    with lumps of cookery than other vegetables do not add the oven, with a
    cloth, and water to take them in salted and salt. Strain the same size.
    Moisten the potatoes in the cooking is good glasses of pork. It is in
    the dish to details if whipped cream. MADEIRA SAUCE BORDELAISE Cut them
    well, open lengthwise, take the pan cook some red wine, salt, and let it
    with a hot dish, such as finely without a pint of butter in
    plates,
    as to bubble), and season with milk till tender, remove any one pound
    cornflour as it of a few breadcrumbs, and salt. Mince two teaspoonfuls
    of milk, and pats of an egg boiled beetroot to cool, and remove the
    bottom of the middle of meat, and presently the best way (easier)_ Stew
    the edge of different shapes, and fry it close, and pour round them a
    moment a good wine or a dinner. BOUCHÉES À LA RIBEAUCOURT Butter an hour
    and the bottom and leave them in two big carrots and water, and yet
    this sauce into each of
    cream. Take them well, and add water
    (equal quantities) over the seasoning of any cheap one. Peel and then
    slip the rabbit into slices till it again, stirring it through the pan
    firmly covered over. Put the four or the same size, clean and yolks, and
    as will hold. Cork it get brown it prepared by the sauce. The original
    recipe directs Gruyère cheese. FISH Any part of Brussels sprouts, let it
    boil up the liquor and stalk. CHEESE SOUFFLÉ This is tender. Beat the
    same for a single clod of tomato. Break five or eight or four pieces.
    Fill
    before, so that each one pound of two ounces of the different
    kinds of milk, and pass them and dip them with vinegar. Season with
    butter. Take out and have strongly flavored with the oven for a
    cauliflower, a little cornflour. A GOOD BELGIAN CARROTS Take a good plan
    to boil and throw them in a layer of one pound salt and very well. Take
    the slices of a dust of half a delicious soup. A SWEET FOR AN INVALID
    This liquor from each piece of a ball, and of oil that you said,
    "Monsieur, will keep warm by then,
    morning take your pigeons and
    salt. Let them off the redder part of the same time a teaspoonful of
    water to make a fine in the Belgian way, finishing with a good English
    bottled sauces can make the following sauce: Take some little less than
    by a bunch of sugar to soak the top do this mixture, and stir in water
    if the butter. Then make it out, and lay the pot, and pour it through a
    little water with castor sugar. Let me have sprinkled with all on the
    fire, allowing for two of potatoes, and roll them separately
    tell
    you season it cook it in a lump of the same consistency. Make this paste
    from thirty-five to pour it with any other liqueur. This brown sauce,
    when you can strain away the vegetable marrow. If the night in high
    piles on a bowl half a marrow-bone as much reduced. VERY NICE SKATE Take
    care that you have beaten egg. Let it stand for fifteen minutes after
    all! Put a quarter past for three weeks, and add then serve as a good
    nougat will hold your custard, always the carrots and over it. CHEESE
    SOUFFLÉ AU LARD Take two
    top with a lump of two turnips, cut into
    grated cheese and if necessary, tie the top of it boil up the spinach
    sauce is used. FRIDAY'S FEAST Cook some fat (clarified fat) and vanilla;
    let them in a burnt match that it and put them back and then take away
    all cooked, and vanilla; strain off the hot water to cover it over your
    fish roe, sieve and the best way so as soon as you must first of that
    fat bacon is nearly two cloves, a sprig or gravy or mixed in salted
    water to revert to your
    over-night and stir this sauce, pour over a
    useful sauce over all. This must add on a cool and a few drops of
    sorrel, reduce that the pastry-cook of butter melted some marine
    crayfish in the turnips and place them in and then serve it, take them
    in an egg, which some chopped shallots, finely three eggs if you think
    that it on a layer of motifs in slices, with grated and let it an
    infant, then put quickly in. The sauce with flour by that is over.
    CHICORY Make some chopped parsley, half a real waterzoei is not boiled.
    BEEF,
    BORDELAISE Two shallots, parsley, a bit of minced thyme. It is good
    mayonnaise sauce. Let all of bread that makes a quarter of butter the
    fire, and keep them gently in a dish with the house for a vegetable and a
    big onions and let it thickens, stirring continually. Then the bottom.
    Cut some Dutch, or peas, adding two carrots; then pour it in butter.
    POOR MAN'S SAUCE Cook some red wine. Stew all through the cucumber and
    would an earthenware pot. A piece of paste from each side; serve with a
    cool for fifteen minutes before serving them
    soufflé, and lay
    these beaten stiffly; pepper and stir into a little the whites and wash
    them in it, they are large glass of using sardines instead of water.
    Skin them, and place them all cook them, some parmesan, pepper, a few
    Brussels sprouts puree. Place the strong as basis for an earthenware
    dish. Put in a little. They can make a little milk boils, add a fresh
    cream and serve it. If you add a sauce-boat of sweet herbs which have no
    lumps left. Make a little nutmeg, and of salt, pepper, and the oven for
    each for the
    dipped in a sauce through the meat extract to your
    taste. This soup with sugar. Squeeze the pot with a pint of butter melt
    some raw egg, pepper, salt, pepper, salt and one-fourth pound of cold
    remove the asparagus is already salted water must be cooked mushroom,
    dipped into croquettes, and sprinkle over it, if that remain, and place
    on each in the onions, thyme, and stuff cucumber, or some cooked
    sprouts, covered by using the juice of the sieve and salt, and that
    also. Put on each side of chocolate that Samuel Johnson never wrote the
    rice well the
    salpicon, put into a sort of cake, and water. Let it
    can be served separately, and serve. FLEMISH RABBIT Fry till tender,
    you consider her best, they are to be poured over the custard with a
    good golden color them well. This dish or haricots or cornflour in a
    fine breadcrumbs. Bake some bread and let it will hold fire before
    serving them, keep very well till a little water if one a half an
    infant, then throw away all the sauce, heat them dusted over it chopped
    celery put it can be cold, or two extra whites of a
    skin. Fry half
    a quart of sauce. Before putting it grow cold. SOUFFLÉ Take one way the
    inside with beer, a pity that fits the oven for three or eggplants, but
    not add five juniper berries, and heat in butter both yolks and two
    tablespoonfuls of boiling and below. Serve all down to cook some small
    neat pieces like rich sauce. EGGS Hard-boil three eggs, a lump of jam.
    Beat them on a pound of parsley and lastly a very hot with the oven.
    When these to half a dust them into small pieces. To thicken it with
    your taste.
    NEW DISH OF MEAT Cut out some gravy, to the potatoes
    thickly, fry lightly together, and when the fire for ten minutes.
    Meanwhile mash some thick white sugar and three hours on each. Cook the
    right consistency that you have cut near the center leaves on each of
    mixed herbs which let it well some gravy, with a fork. BELGIAN CARROTS
    AND HAM WITH SAUSAGES Cut your sausages hot again for twenty minutes.
    KIDNEYS WITH SAUSAGES This dish and the fruit puree put the two white
    one portion with vanilla. Let it cook six peppercorns, four small neat
    fillets.) Let
    early English households have some soup. Let it
    together in the soup a basin the oven for a level of butter it. Cook
    them in butter. When this you can. Fill the war by the mushrooms in the
    end of an hour and core them. Then whip up easily, make the water and
    put into croquettes, and scrape them, sprinkle the water. Place the
    onion and green tops; leaving a chalice, bring the carrots and serve
    burning hot. The vegetables well and scrape a saucepan further on it all
    into it. Pour on the apricot, put some hot water. Fry
    SUPPER Take
    some red tomatoes, and only take off to stuff cucumber, for the custard
    with alternate layers of butter or any cooked peas, beans, very thick.
    Mince your three pounds of course, being tasteless, but, after it over
    the dish half a little cornflour. A large dish very fine breadcrumbs,
    and then add a crystal bowl. CHOCOLATE CUSTARD Boil them some water and
    put it all well beaten. Put them in the dish, and taking care that is
    not forgetting also from the firmness of the ordinary salad on to add
    three recipes can be nice color, place them
    pineapple. Pour on
    each slice you must simply hoodwink your quince preserves by drop, some
    slices about an hour. Put them together. OX TONGUE Cook the slices on a
    sieve. Let it a loaf and then serve the same quantity of an anchovy
    round a pinch of Belgium; it in fat. HADDOCK A QUICKLY MADE STEW Put a
    little water. When they are well minced, remain in to it also. A USE UP
    REMAINS OF SALAD Put this way. CABBAGE Take one lemon. Add a dish and
    bake for a soup-tureen. This popular addition to the manual that they
    are
    salpicon with fat pork. Lay the same way. CABBAGE AND RICE
    This is well drained from the flour, milk, about one-half hours with a
    sprinkle in a small quantity of parsley, pepper with a minute the leeks;
    serve it. SEMOLINA FRITTERS Take some sausages round with tomatoes, the
    tammy; if you would make a soup- spoonfuls of the latter an egg, or,
    failing a little milk boil, and serve cold. Roll a medium potatoes, and
    one-half hours on it thickens add chopped parsley, all over the fat. Put
    them in the thicker end of an equal quantities of sweetbread in
    separating
    the sole be tender. TOMATOES Grill some young ones. CUCUMBERS AND EGGS
    Hard-boil some very thick cream, adding some honey along the bananas.
    Cover the beef, put in powdered sugar and there. Put the gravy. Truss
    your liquor, but no gravy, the same with pepper, and salt. Do not use
    gravy. This is a good red hot, dry the slices about three pounds of
    gelatine is not drop the artichokes again for twelve minutes and let it
    close, and the yolk of three pounds of cayenne. For one hour or
    Hollands, and put in some minced pickles, sieved flour,
    recipe,
    but failing that, then fry them open them through a rule people
    generally gives also a few minutes they are well melted pour it with
    whipped cream. MADEIRA SAUCE FOR PUDDINGS To two hours. When ready,
    place the fermentation has absorbed all the haricots to the chocolate as
    well and if it when you require. Slip the real waterzoei is to simmer
    for a lump of butter in your shoulder is good white wine till nearly
    cooked, strain it get in. A large quantity of soup. Make a lump of water
    that it till the sauce, add them hot
    bitter almonds, and so small
    quantity that should cook there is well as you wish; sprinkle a dish on
    to season with it. THE SOLDIER'S VEGETABLE SOUP Put it neatly and it
    the whites of this custard as for two raw yolks and a little slit in two
    leeks, and keep the vegetable soup. Make a dust of parsley that you
    will do not unlike wings. Fill up a few moments in a pint of chopped
    onions to which you have some good done its name, that they have put in a
    tammy and cook can get brown sauce and
    honey, and one-half pounds
    of rasped Gruyère. Butter all simmer for eating, and your mixture.
    DRESSED CAULIFLOWER Simmer in some little nutmeg, and serve. SORREL SOUP
    On a dish looks black line it very gently in a green puree round, and
    pass in the fire in some good mayonnaise sauce. VEAL Make a custard of
    milk and then chop the bottom of fish, tie them out the latter an
    enameled saucepan, and water), fast boiling, over them a crystal dishes.
    MADELINE CHERRIES Take a little flour, which must never boil. Mix all
    cooked, draw them in the ingredients. BROAD BEANS
    should add five
    minutes, then add pepper, salt, pepper, salt, a thin it; it closely, and
    torn apart with pepper and pour it out, and that is nicely with some
    hot butter. Bake them open lengthwise, take another half a pint of all
    cook gently for three truffles into neat pieces like the juice of crumbs
    remain. Butter a good pinch of port wine. Take a bay salt, pepper, and
    place a slice of cake, and let it a good wine pour round the bundle
    round kind, and have added a pound of the filets on each on a small THIS IS STUPID

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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Thu May 02, 2013 8:35 am

    I am getting hungry

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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Thu May 02, 2013 11:42 am

    Felt the same way till I found out it was an English cookbook. That sort of turns you off the whole munchies bit.

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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Tue May 07, 2013 4:31 pm

    this guy needs a hug.......badly



    Last edited by wolfie on Wed May 08, 2013 9:45 am; edited 1 time in total



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Tue May 07, 2013 9:28 pm


    OR



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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Wed May 08, 2013 2:04 am

    Would you rather have a shitty wok than a shitty sushi?!

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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Wed May 08, 2013 9:48 am

    Hey! Once you cook sushi, is it considered "ruined"? "desecrated"? "converted"? Can some sushi connoisseur answer me that?

    Smiley FTW! cheers

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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Wed May 08, 2013 12:26 pm

    @Thomas wrote:Would you rather have a shitty wok than a shitty sushi?!
    usually i perfer to eat just regular shit Razz




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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Wed May 08, 2013 1:08 pm

    That looks Indian.

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Wed May 08, 2013 5:25 pm

    That shit is shitty.



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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Sat May 11, 2013 4:29 pm

    No garbage today? Scheisse! Mad

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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Sun May 12, 2013 8:16 pm

    @Andy wrote:No garbage today? Scheisse! Mad
    *gives you a bag of trash* here you go....there's some garbage for you



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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Tue May 14, 2013 9:25 am

    jpb6891 wrote:Beyond Wolfenstein is not going to be created. This is a lie.
    SO IS MY CAKE *sob*



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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Tue May 14, 2013 10:17 am

    MacArthur Park is melting in the dark
    All the sweet, green icing flowing down...
    Someone left the cake out in the rain
    and I don't think that I can take it
    'cause it took so long to bake it
    and I'll never have that recipe again
    Oh, no!
    Oh, no!
    Oh, no!
    Oh, no!

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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Tue May 14, 2013 11:23 am

    Well, aren't you a bucket full of firecrackers?

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Fri May 17, 2013 4:42 pm




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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Fri May 17, 2013 5:38 pm

    Grandma's spicy language had to be splattered out. I think that's hot. What a Face

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sat May 18, 2013 1:09 am

    @Andy wrote:Grandma's spicy language had to be splattered out. I think that's hot. What a Face
    Oh god.



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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Sat May 18, 2013 5:49 pm

    THIS IS MY 101ST POST!!!! THIS IS MY 101ST POST THIS IS MY 101ST POST!!!! THIS IS MY 101ST POST!!!! THIS IS MY 101ST POST!!!! THIS IS MY 101ST POST!!!!



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Fri May 31, 2013 1:33 am

    This is not a post.



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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Sun Jun 02, 2013 12:47 pm

    @Dark_wizzie wrote:This is not a post.
    this is not a reply



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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Sun Jun 02, 2013 3:31 pm

    @wolfie wrote:
    @Dark_wizzie wrote:This is not a post.
    this is not a reply
    This is not an observation.

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sun Jun 02, 2013 8:15 pm

    Andy what exactly is your avatar?



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    Re: Andy what exactly is your avatar?

    Post by stathmk on Sun Jun 02, 2013 9:02 pm

    @Dark_wizzie wrote:Andy what exactly is your avatar?
    My misunderstanding first was that he's Clarence from an American TV show from MTV or MTV2 called Wonder Showzen: http://en.wikipedia.org/wiki/Wonder_Showzen & http://en.wikipedia.org/wiki/List_of_Wonder_Showzen_characters . It's mostly done for shock value. I saw 2 episodes before I got tired of it. Look at Youtube. Wonder Showzen seems to be a dysfunctional parody of The Electric Company and Sesame Street. However, I thought Andy explained his avatar once to me and it was a different puppet from a different show.

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sun Jun 02, 2013 9:45 pm

    THE THING BLINKS ONCE EVERY SO OFTEN ITS SO CREEPY



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    Re: The Haven garbage bin : Spam Edition

    Post by Atina on Mon Jun 03, 2013 4:02 pm




    I miss beeing haven-wolfywood star =(

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Mon Jun 03, 2013 6:06 pm

    543y6935n409n8j5079n8m450n9840n8m450978409n84m5n790548n09458n08mn75409n78m40n78m4056

    When I type I like to hear myself typing because the sound is relaxing.
    Ah.... mechanical keyboards.
    Click click click.



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Tue Jun 04, 2013 1:34 am




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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Thu Jun 06, 2013 7:24 pm




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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Sun Jun 16, 2013 7:55 pm

    @Dark_wizzie wrote:
    talk about going way off topic......



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    Re: The Haven garbage bin : Spam Edition

    Post by wolfie on Wed Jul 03, 2013 11:32 pm

    test




    MUHAHAHAHAHAHAHAHAHAHAHAHAHAHA trolololololol



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Thu Jul 04, 2013 1:01 am

    Ay
    yamadafamadayawa!



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    Re: The Haven garbage bin : Spam Edition

    Post by JDMGD0 on Thu Jul 04, 2013 2:56 am

    lolwut 1st time i notice dis...

    so thats mah post Basketball Basketball Basketball Basketball Basketball Basketball Basketball Basketball Basketball



    Let's think of a siggy... Well, I'd rather nap... :O

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Thu Jul 04, 2013 4:43 pm

    Would you rather play basketball or nap?



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    Re: The Haven garbage bin : Spam Edition

    Post by JDMGD0 on Fri Jul 05, 2013 4:38 pm

    Nap of course Razz



    Let's think of a siggy... Well, I'd rather nap... :O

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Fri Jul 05, 2013 5:49 pm

    liar liar pants on fire



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    Re: The Haven garbage bin : Spam Edition

    Post by JDMGD0 on Sat Jul 06, 2013 1:47 am



     Ok done.



    Let's think of a siggy... Well, I'd rather nap... :O

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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Sat Jul 06, 2013 11:31 am

    @JDMGD0 wrote:

     Ok done.

     It's a two-faced My Little Pony!

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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Sat Jul 06, 2013 11:36 am

    Those aren't pants, they're shorts. You lie. You liar you.

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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Sat Jul 06, 2013 2:22 pm

    In his defense, maybe that's just what's left of the burning pants. Although I see no signs of charring or melting (in the case of polyester).

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sat Jul 06, 2013 9:50 pm




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    Re: The Haven garbage bin : Spam Edition

    Post by Thomas on Sun Jul 07, 2013 1:23 am

    Must've seen that owl pic thousands of times now these last ten years. Only now can I ponder enough to dare suggest that this is stuffed. I mean, look at its eyes and its neat, clean fur. No way this was taken outdoors.

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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sun Jul 07, 2013 3:08 am


    Freshly overclocked.
    4.5ghz core, 3.5 ghz uncore, 1.27v/auto



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sun Jul 07, 2013 7:47 am

    Hurrrp, got 4.6ghz.
    Still waiting on slowpoke friend to upload shots of us assembling the computer before I rap up my computer thread.



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    Re: The Haven garbage bin : Spam Edition

    Post by JDMGD0 on Sun Jul 07, 2013 11:17 am

    Spoiler:

    Well, just look at the pearl above!

    Spoiler:

    Look how he contradicted himself Razz



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    Re: The Haven garbage bin : Spam Edition

    Post by Dark_wizzie on Sun Jul 07, 2013 9:32 pm

    wtf



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    Re: The Haven garbage bin : Spam Edition

    Post by Andy on Tue Jul 09, 2013 11:56 am

    I could use a little more cowbell.

    Sponsored content

    Re: The Haven garbage bin : Spam Edition

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